Pakistani cuisine Wikipedia
Pakistani national cuisine is the inheritor of IndoAryan and Iranic culture and Muslim culinary traditions. The earliest formal civilizations were the Mohenjodaro (موئن جو دڑو) and Harappan civilizations in Pakistan. At around 3000 BCE, sesame, eggplant, and humped cattle were domesticated in the Indus Valley, and spices like turmeric, cardamom, black pepper and mustard were ...